Menu
Dinner Menu
starters...
warm marinated olives 10
angus beef tartare* - farm egg, crostini 20
three cheese board 22
tarte flambe - caramelized onion, bacon, cream, arugula 14
pork belly – braised cabbage, golden raisins, cider glaze 18
simple salad - mixed greens, red wine vinaigrette, herbs 10
apple and celery salad - caramelized walnuts, yogurt sauce 14
mains...
steak frites – pan-seared bavette steak, garlic aioli 42
roast 1/2 chicken – braised kale, roast vegetables, jus 30
main seafood stew - shrimp, clams, mussels, calamari, cod sofrito 38
blue spoon burger – lettuce, red onion, cheese, hot tomato jam, brioche 23
duck confit - frisse, fingerlings, pickled onion, mustard vinaigrette 25
mushroom fettuccine - wild mushrooms, arugula, 6 minute egg 30